![◆Reservations for 6:30 p.m.◆ [Available on the day!] Eel course <Plum> (Not available on Wednesdays) 8,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ft7y22sy/38415946/hxj4_w435h435.jpg)
◆Reservations for 6:30 p.m.◆ [Available on the day!] Eel course <Plum> (Not available on Wednesdays) 8,000 yen (tax included)
By using a coupon8000 yen(Tax included)
- 8items
- 2persons-
[Supervised by a sushi chef from an extremely difficult-to-book restaurant] This is a recommended course that also includes an eel dish.This sushi restaurant in Osaka, which is visited by many celebrities, is known as a "phantom restaurant" because it is a members-only restaurant and extremely difficult to make a reservation at.The owner's strong desire to offer the highly popular eel dishes of his sushi restaurant to people all over Japan led to joint development with Sushiya Taisho.
Course menu
Eel Course (Plum)
・Annoying
・Today's fish
・Umaki
・Grilled eel liver
・Eel Chawanmushi
・Eel flyer
Soup stock
·dessert
All eight items
[Change fee]
From the eel flyer
You can change to a regular Unaju for an additional 2,000 yen (tax included)
You can change to Unaju (Top-grade) for an additional 3,500 yen (tax included)
You can change it to Unaju [Extreme] for an additional 5,000 yen (tax included)
- Reservation reception time
- 18:00
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- Monday: 2 hours
Tuesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours
- Reservation deadline
- Monday: Until 17:00 on the day of visit
Tuesday: Until 17:00 on the day of your visit
Thursday: Until 17:00 on the day of visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 3:00 pm on the day of visit
Coupons that can be used with this course
2024/07/04 update
