海鮮　割烹　鍋　うなぎのまさ　大阪上本町谷町9丁目　本店

The three main features of Unagi no Masa

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"Domestic Kagoshima eel," "Secret sauce overseen by a restaurant that is difficult to book," and "Rice carefully selected according to the season, cooked in a pot." The secret sauce, developed with great care by an eel restaurant and a sushi restaurant, is exquisite.The eels we purchase while still live taste the best.

Unaju (Regular) 1 whole eel from Mikawa (single item)

4200 yen(税込)

We purchase live eels from Mikawa every morning.We cook over charcoal after receiving your order.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.

Unaju (Regular) - 1 whole eel from Mikawa, served with pickles and miso soup

4800 yen(税込)

We purchase live eels from Mikawa every morning.We cook over charcoal after receiving your order.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.・Pickles and miso soup included

Unaju (Regular) Kagoshima-produced eel, 1 whole eel (single item)

4950 yen(税込)

We purchase live eels from Kagoshima every morning.We cook over charcoal after receiving your order.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.

Unaju (Regular) - 1 whole eel from Kagoshima - Comes with pickles and miso soup

4950 yen(税込)

We purchase live eels from Kagoshima every morning.We cook over charcoal after receiving your order.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.・Pickles and miso soup included

Unaju (Top): 1.5 unaju (grilled eel) from Kagoshima, served with pickles and miso soup

6800 yen(税込)

We purchase live eels from Kagoshima Prefecture every morning.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.・Pickles and miso soup included

Unaju (Extreme): 2 eels used, comes with pickles, miso soup, liver, and grated yam

8800 yen(税込)

We purchase live eels from Kagoshima Prefecture every morning.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.・Served with pickles, miso soup, liver and grated yam

Aged Unadon (Limited quantity) (single item)

7400 yen(税込)

We receive fresh live eels from Kagoshima every morning.After each fish is nerve-killed and bled, it is placed in a completely vacuum-sealed environment and left to age for 5 to 10 days.Aged eel tastes even better when eaten with our specially developed rice.Please try comparing our unaju and aged unadon! Offer ends while stocks last.

New menu item available!! (Reservation required: Reservations can be made up to 5pm on the day)

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As a restaurant specializing in domestically raised eels, we have been able to create dishes that allow you to enjoy the full flavor of eel.First, try the eel bone broth.Next, you can enjoy the concentrated flavors of shabu-shabu with luxurious toppings including domestic eel, red shrimp, and fish.A final dish savored with eel bone broth and the delicious flavors of luxurious seafood.This is superb!!

Eel bone paitan hotpot (1 portion) (Reservation required: Reservations can be made up to 5pm on the day)

6800 yen(税込)

Price per person is 6,800 yen *Orders can be made for 2 or more people Shabu-shabu Domestic eel x 4 slices Red shrimp x 2 Recommended fish Clam x 2 Octopus x 2 Shrimp x 2 slices Local chicken x 2 Tsumire x 2 Chinese cabbage Eggplant x 2 slices Grilled tofu Fried food Mushroom Bean sprouts Chinese chives White onion Enoki

Luxury toppings (reservation required: reservations can be made up to the day before)

1200 yen(税込)

*The correct price is given in the store. Spiny lobster 5,000 yen ~ Shellfish 1,500 ~ 5,000 yen (Abalone, Scallop, Cockle, Oyster, Surf clam, Taira) Fish 1,200 ~ 3,000 yen (Red-eyed snapper, Grouper, Flathead, etc.) Milt 1,200 yen ~ Truffle 1,200 yen ~

Final dish

600 yen(税込)

*The correct price will be given priority at the store. Sea urchin risotto 5,000 yen ~. Ramen 600 yen ~ Rice porridge 600 yen ~

This is an eel dish that has been very well received at Unagi no Masa.Please enjoy it with some alcohol.

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Grilled eel from Mikawa

4000 yen(税込)

Grilled eel from Mikawa

3800 yen(税込)

Grilled eel from Kagoshima

4510 yen(税込)

Uzaku

1000 yen(税込)

Umaki

1300 yen(税込)

Grilled liver

600 yen(税込)

Liver soup

600 yen(税込)

Assorted pickles

600 yen(税込)

Today's soup

800 yen(税込)