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Unaju
The three main features of Unagi no Masa
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"Domestic Kagoshima eel," "Secret sauce overseen by a restaurant that is difficult to book," and "Rice carefully selected according to the season, cooked in a pot." The secret sauce, developed with great care by an eel restaurant and a sushi restaurant, is exquisite.The eels we purchase while still live taste the best.
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The three main features of Unagi no Masa
-
"Domestic Kagoshima eel," "Secret sauce overseen by a restaurant that is difficult to book," and "Rice carefully selected according to the season, cooked in a pot." The secret sauce, developed with great care by an eel restaurant and a sushi restaurant, is exquisite.The eels we purchase while still live taste the best.
Unaju (Regular) from Mikawa (1 whole eel used) (comes with pickles and miso soup)
4200 yen(Tax included)
If purchased individually, it can be purchased for 3,800 yen (tax included).We purchase live eels from Mikawa every morning.We cook over charcoal after receiving your order.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.
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Unaju (Regular) from Mikawa (1 whole eel used) (comes with pickles and miso soup)
4200 yen(Tax included)
If purchased individually, it can be purchased for 3,800 yen (tax included).We purchase live eels from Mikawa every morning.We cook over charcoal after receiving your order.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.
Unaju (Regular) from Kagoshima (1 whole eel used) (comes with pickles and miso soup)
4500 yen(Tax included)
If purchased individually, it can be purchased for 4,100 yen (tax included).We purchase live eels from Kagoshima every morning.We cook over charcoal after receiving your order.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.
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Unaju (Regular) from Kagoshima (1 whole eel used) (comes with pickles and miso soup)
4500 yen(Tax included)
If purchased individually, it can be purchased for 4,100 yen (tax included).We purchase live eels from Kagoshima every morning.We cook over charcoal after receiving your order.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.
Unaju (Top-grade) from Kagoshima (1.5 whole eels used) (comes with pickles and miso soup)
6500 yen(Tax included)
We purchase live eels from Kagoshima Prefecture every morning.We cook over charcoal after receiving your order.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.
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Unaju (Top-grade) from Kagoshima (1.5 whole eels used) (comes with pickles and miso soup)
6500 yen(Tax included)
We purchase live eels from Kagoshima Prefecture every morning.We cook over charcoal after receiving your order.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.
Unaju (Extreme) <Uses 2 eels> (comes with pickles, miso soup, liver and grated yam)
8800 yen(Tax included)
We purchase live eels from Kagoshima Prefecture every morning.We cook over charcoal after receiving your order.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.
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Unaju (Extreme) <Uses 2 eels> (comes with pickles, miso soup, liver and grated yam)
8800 yen(Tax included)
We purchase live eels from Kagoshima Prefecture every morning.We cook over charcoal after receiving your order.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.
Aged Unadon <Limited quantity>
7400 yen(Tax included)
We receive fresh live eels from Kagoshima every morning.After each fish is nerve-killed and bled, it is placed in a completely vacuum-sealed environment and left to age for 5 to 10 days.Aged eel tastes even better when eaten with our specially developed rice.Please try comparing our unaju and aged unadon! Offer ends while stocks last.
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Aged Unadon <Limited quantity>
7400 yen(Tax included)
We receive fresh live eels from Kagoshima every morning.After each fish is nerve-killed and bled, it is placed in a completely vacuum-sealed environment and left to age for 5 to 10 days.Aged eel tastes even better when eaten with our specially developed rice.Please try comparing our unaju and aged unadon! Offer ends while stocks last.
